Air Fryer Cinnamon Rolls

• servings: 6 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

2 tbsp. melted butter, plus more for brushing

1/3 c. packed brown sugar

1/2 tsp. ground cinnamon

Kosher salt

All-purpose flour, for surface

1 (8-oz.) tube refrigerated Crescent rolls

2 oz. cream cheese, softened

1/2 c. powdered sugar

1 tbsp. whole milk, plus more if needed

Directions

Make rolls: Line bottom of air fryer with parchment paper and brush with butter. In a medium bowl, combine butter, brown sugar, cinnamon, and a large pinch of salt until smooth and fluffy.

On a lightly floured surface, roll out crescent rolls in one piece. Pinch seams together and fold in half. Roll into a 9"-x-7" rectangle. Spread butter mixture over dough, leaving 1/4-inch border. Starting at a long edge, roll up dough like a jelly roll, then cut crosswise into 6 pieces.

Arrange pieces in prepared air fryer, cut-side up, spaced evenly.

Set air fryer to 350°, and cook until golden and cooked through, about 10 minutes.

Make the glaze: In a medium bowl, Whisk cream cheese, powdered sugar, and milk together. Add more milk by the teaspoonful, if necessary, to thin glaze.

Spread glaze over warm cinnamon rolls and serve.

Nutrition

• Calories: 267
• Total Fat: 11 g
• Saturated Fat: 6 g
• Trans Fat: 0 g
• Cholesterol: 21 mg
• Sodium: 443 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 1 g
• Total Sugars: 24 g
• Protein: 3 g