Pulled Pork

Ingredients

4-5 lb pork butt shoulder

1 tbsp ground black pepper

1-2 tbsp cayenne pepper

2 tbsp chili powder

2 tbsp ground cumin

2 tbsp brown sugar

1 tbsp dried oregano

4 tbsp paprika

2 tbsp salt

1 tbsp white sugar

1 large onion, sliced thin

Barbecue sauce, optional

Directions

Combine all dry ingredients except onion in bowl.

Rub the spice blend onto pork butt, covering all sides.

Place onions and pork in the slow cooker.

Cover and cook on low 8-10 hours.

Shred pork with 2 forks.

Add BBQ sauce if preferred.