Vegan Chocolate Tart

• servings: 10 servings
• active time: 10 minutes
• total time: 2 hours 10 minutes

Ingredients

300 g ground almonds

½ cup cacao powder ((55g))

⅓ cup maple syrup ((113g))

3 tbsp coconut oil, melted

210 g chocolate ((I used Ombar coconut))

¾ 400ml can coconut milk ((full fat) so use 300ml)

Directions

Firstly add the coconut milk to a pot over a low heat and warm up. Once warm turn off the heat and add the chocolate, then stir until well combined

Now make the base by adding all the ingredients into a mixing bowl and mix until combined

Pour the base into a tart tin and push down until compact (looking for roughly 3mm depth)

Pour the chocolate into the base, sprinkle salt over the top and place in the fridge for 2-3 hours to firm up

Optional: serve with fresh fruit on top!