Avocado Toast with Burrata

• servings: 1 serving
• total time: 5 minutes

Ingredients

1 slice whole-grain toast (3/4 inch thick)

½ large ripe avocado, thinly sliced

1 teaspoon lemon juice

⅛ teaspoon kosher salt

⅛ teaspoon ground pepper

1 ½ ounces burrata or fresh mozzarella cheese

1 teaspoon finely sliced fresh basil

1 teaspoon minced fresh chives

Pinch of Aleppo pepper

Directions

Top toast with avocado. Drizzle with lemon juice and sprinkle with salt and pepper. Top with burrata (or mozzarella), basil, chives and Aleppo pepper.

Nutrition

• Calories: 439 kcal
• Total Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 30 mg
• Sodium: 619 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 12 g
• Total Sugars: 5 g
• Protein: 18 g