Broccoli Chicken Divan

• servings: 6 servings
• active time: 20 minutes
• total time: 40 minutes

Ingredients

10 oz chopped broccoli (frozen or fresh) steamed

3 cups cubed, cooked chicken breast

1 (10.5 ounce) can condensed cream of chicken or mushroom soup

1/2 cup mayo

1/4 tsp curry powder

1/2 cup shredded Parmesan cheese

1/4 cup shredded cheddar for topping

Cheezits crushed for topping (optional

Directions

Preheat the oven to 450 degrees F (230 degrees C).

Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.

Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.

Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.

Nutrition

• Calories: 186 kcal
• Total Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 44 mg
• Sodium: 440 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 3 g
• Total Sugars: 3 g
• Protein: 16 g