Umami Recipes
Umami Recipes

Sarah’s Recipe Book

Broccoli Chicken Divan

6 servings

servings

20 minutes

active time

40 minutes

total time

Ingredients

1 pound chopped fresh broccoli

1 ½ cups cubed, cooked chicken meat

1 (10.5 ounce) can condensed cream of broccoli soup

⅓ cup milk

½ cup shredded Cheddar cheese

2 tablespoons dried bread crumbs

1 tablespoon butter, melted

Directions

Preheat the oven to 450 degrees F (230 degrees C).

Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.

Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.

Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.

Nutrition

Serving Size

-

Calories

186 kcal

Total Fat

9 g

Saturated Fat

4 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

44 mg

Sodium

440 mg

Total Carbohydrate

12 g

Dietary Fiber

3 g

Total Sugars

3 g

Protein

16 g

6 servings

servings

20 minutes

active time

40 minutes

total time
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