Buko Pandan

• servings: 4 people
• active time: 30 minutes
• total time: 45 minutes

Ingredients

20 ounces young coconut strips

250 ml Nestlé All Purpose Cream

150 ml Nestlé Carnation Condensada

½ cup cooked sago pearls (optional)

2 cups water

3 ounces powdered gelatin

½ lb. pandan leaves

¼ cup sugar

½ teaspoon buko pandan flavoring

Directions

pandan

Boil water in a saucepan, then add pandan leaves.

boiling

Cover and continue boiling for 15 minutes.

gelatin

Remove the leaves, then add sugar, powdered gelatin, and buko pandan flavoring. Stir until the powder is completely dissolved in water.

setting

Turn off the heat and transfer the mixture to a mold. Allow the temperature to cool.

setting

The texture of the mixture should be firm once cooled. You may also place this inside the refrigerator for faster results (Note: allow the temperature to go down before putting it in the refrigerator).

mixing

Combine young coconut strips, Nestlé Carnation Condensada, Nestlé All Purpose Cream, and cooked sago pearls.

chilling

Allow the texture to thicken by chilling in the refrigerator or freezer for a few hours.

mixing

Slice the firm gelatin into ½ inch cubes and combine it with the creamy mixture.

serving

Transfer to individual serving platters or cups. You can also top it with a scoop of vanilla ice cream. Serve, share, and enjoy!

Nutrition

• Calories: 4217 kcal
• Total Fat: 298 g
• Saturated Fat: 237 g
• Unsaturated Fat: 43 g
• Cholesterol: 350 mg
• Sodium: 720 mg
• Total Carbohydrate: 308 g
• Dietary Fiber: 56 g
• Total Sugars: 198 g
• Protein: 114 g