Name: Cannellini Bean Dip
Cuisine: Bean
Ingredients: 1 can (400g) cannellini beans, drained; 1 small garlic clove; Juice and zest of ½ lemon; 4 tbsp extra virgin olive oil (+ more to finish); Small handful parsley; Salt & black pepper; Optional: a little Parmigiano Reggiano or Pecorino

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Blend everything until smooth and creamy.

Adjust with more oil or a splash of water if needed.

Serve topped with olive oil, lemon zest & parsley.

4 tbsp extra virgin olive oil (+ more to finish)

Optional: a little Parmigiano Reggiano or Pecorino

Cannellini Bean Dip

Ingredients

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