Name: Eierkuchen - schnell & einfach - Grundrezept
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Dessert
Ingredients: ½ Liter Milch; 250 g Mehl; 3 m.-große Ei (er); Salz; 1 Msp. Backpulver; Öl zum Anbraten

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Holy Grail

Alle Zutaten werden zu einem glatten Teig verrührt. Das Mehl bindet besser, wenn man den Teig eine Weile stehen lässt.

Etwas Öl in einer Pfanne erhitzen, eine Kelle Teig hineingeben und verlaufen lassen. Ist der Eierkuchen auf der Unterseite schön goldgelb gebacken, wird er gewendet. Eventuell noch etwas Öl zugeben.

Dazu reicht man Apfelmus, Marmelade oder einfach nur Zucker.

Tipp: Sollen die Eierkuchen besonders knusprig werden, verwendet man statt Milch Mineralwasser.

Eierkuchen - schnell & einfach - Grundrezept

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