Pimento Cheese Deviled Eggs

• servings: 24 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

12 large hard boiled eggs, peeled

4 ounces sharp Cheddar cheese

1/2 cup salad dressing (such as Miracle Whip

1 teaspoon yellow mustard

1 teaspoon cider vinegar

1/2 teaspoon orcestershire sauce

1/2 teaspoon garlic powder

salt and freshly ground black pepper to taste

3 tablespoons pimentos, well drained, plus more for garnish

1 slice bacon, crumbled

1 tablespoon fresh dill (optional)

Directions

Slice eggs in half lengthwise and remove yolks.

Place yolks, cheese, salad dressing, mustard, vinegar, Worcestershire, garlic powder, salt, and pepper in a food processor. Blend until mixture is smooth.

Fold in pimentos, and scoop or pipe mixture into egg white halves.

Garnish with pimentos, bacon, and dill, and chill in the refrigerator until ready to serve.

Nutrition

• Calories: 83 kcal
• Total Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 100 mg
• Sodium: 131 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0 g
• Total Sugars: 1 g
• Protein: 5 g