Feta Cheese Puffs

Ingredients

puff pastry: 600 g (21 oz)

cheese cream: 120 g (4.2 oz)

garlic: 10 g (0.4 oz)

feta cheese: 100 g (3.5 oz)

parsley: 20 g (0.7 oz)

cheese: 120 g (4.2 oz)

eggs: 1 pc

cheese: 70 g (2.5 oz)

Directions

Cut puff pastry in to squares. Spread some cream cheese, crumbled feta, fresh parsley and bring corners of pastry together.

Pinch to seal and turn over.

Use a whisk tool to push down and make 4 lines and then rotate to make 4 more. Cut these lines almost to the centre and twist each piece.

Baste with beaten egg and bake in the oven.