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Umami

SMITH FAMILY RECIPES

BBQ Honey And Ginger Sauce

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Ingredients

3 cups honey

3 cups soy sauce

3 cups mirin

1/2 cup rice vinegar

1/2 cup finely chopped ginger

1/2 cup finely chopped garlic

Directions

Combine the soy sauce, mirin, honey, rice vinegar, ginger, and garlic in a medium to largel saucepan and bring to a boil over medium-high heat. (watch carefully as it can boil over quickly!).

Reduce the heat to medium and gently boil until the mixture is slightly syrupy and reduced to about 2/3 cup, 30+ mins.

Remove from the heat and let cool.

Notes

Lasts a long time in the fridge (yes Steven!)

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servings

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