Bolig Family Recipes

Air Fryer Shake 'N Bake Pork Chops

Name: Air Fryer Shake 'N Bake Pork Chops
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Ingredients: 4 pork chops (boneless or bone in, 1/2 inch in thickness); 2 tablespoons Dijon mustard; 1 packet Pork Shake and Bake Seasoning; 1 cup Italian seasoned breadcrumbs; 1 teaspoon kosher salt; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper

4 servings

servings

5 minutes

active time

13 minutes

total time

Start Cooking

Ingredients

4 pork chops (boneless or bone in, 1/2 inch in thickness)

2 tablespoons Dijon mustard

1 packet Pork Shake and Bake Seasoning

1 cup Italian seasoned breadcrumbs

1 teaspoon kosher salt

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

Directions

Remove pork chops from packaging and place them on a cutting board. Pat them dry with paper towels.

Pour store bought packet mixture or homemade version of breading into a storage resealable bag. Lightly coat pork chops with Dijon mustard on both sides, then place them in the storage bag with breadcrumb mixture.

Seal the bag and shake them in the mixture, until they are fully coated. Lightly spray olive oil onto the air fryer basket or line with air fryer perforated parchment sheet.

Place pork chops in a single layer in basket, without overlapping. Set your air fryer to 400 degrees F and cook for 8-10 minutes, turning chops halfway through the cooking process. Depending on the thickness cooking time will vary 1-3 minutes. Use a meat thermometer to check the internal temperature of meat is 145 degrees F.

Nutrition

Serving Size

Calories

329 kcal

Total Fat

11 g

Saturated Fat

4 g

Unsaturated Fat

7 g

Trans Fat

0.1 g

Cholesterol

90 mg

Sodium

1129 mg

Total Carbohydrate

21 g

Dietary Fiber

2 g

Total Sugars

2 g

Protein

34 g