Easy Sourdough Naan Recipe

• servings: 8 servings
• active time: 10 minutes
• total time: 6 hours 30 minutes

Ingredients

2 cups all-purpose flour (280 g)

1 teaspoon baking powder

½ teaspoon salt (5 g)

½ cup warm whole milk (122 g)

¼ cup full-fat plain yogurt (65 g)

1 teaspoon cane sugar (4 g)

¾ cup sourdough discard (189 g - active will also work)

Butter (to brush the naan with - optional)

Directions

In a bowl, mix together the flour, baking powder, and salt until combined.

In a separate mixing bowl, whisk together the milk, yogurt, sugar, and sourdough discard until combined.

Mix in the dry ingredients into the wet ingredients until incorporated. The dough will be shaggy at first. Roll onto a clean work surface and lightly knead for about 1 minute or just until the dough comes together and is mostly smooth.

Place into a lightly oiled bowl and cover with a tea towel. Place somewhere warm for about 5-6 hours or until the dough has doubled in size. Check on it at the 4 hour mark.

Divide the dough into 8 equal portions and roll them out until they’re about 6” ovals. They don’t need to be perfect.

Preheat a pan or cast iron skillet over medium heat. Once hot, add one of the pieces of rolled out dough and cook for about 60-90 seconds per side.

Remove from the pan once done and brush with some melted butter if desired. Repeat with the remaining dough.

Nutrition

• Serving Size: 1 person
• Calories: 151 kcal
• Total Fat: 1 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 0.4 g
• Cholesterol: 3 mg
• Sodium: 209 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 5 g