Instant Pot Chicken Tacos (Pressure Cooker)

• servings: 4 servings
• active time: 2 minutes
• total time: 29 minutes

Ingredients

3 boneless skinless chicken breasts (fresh or frozen)

1 ounce taco seasoning (1 packet, or 2 tablespoons homemade taco seasoning)

⅓ cup chicken broth

1 cup salsa

12 taco shells (or small flour or corn tortillas)

toppings as desired (see notes)

Directions

Place chicken breast in the bottom of the Instant Pot. Add chicken broth.

Sprinkle taco seasoning over chicken breasts. Top with salsa.

Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh.

Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.

Nutrition

• Serving Size: 3 tacos
• Calories: 118 kcal
• Total Fat: 2 g
• Cholesterol: 54 mg
• Sodium: 729 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 19 g