Gazpacho

Ingredients

6 ripe tomatoes, peeled and chopped

1 purple onion, finely chopped

1 cucumber, peeled, seeded, chopped

1 sweet red bell pepper (or green) seeded and chopped

2 stalks celery, chopped

1-2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh chives

1 clove garlic, minced

1/4 cups red wine vinegar

1/4 cups olive oil

2 tablespoons freshly squeezed lemon juice

2 teaspoons sugar

Salt and fresh black pepper to taste

6 or more drops of Tabasco sauce to taste

1 teaspoon Worcestershire sauce (omit for vegetarian option)

4 cups tomato juice

Directions

Mix together and refrigerate overnight

Notes

From Grammy