Chocolate Bourbon Pecan Pie

• servings: 8 servings
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

1 cup white sugar

1 cup light corn syrup

½ cup unsalted butter

4 large eggs

¼ cup bourbon

1 teaspoon vanilla extract

¼ teaspoon salt

6 ounces semisweet chocolate chips

1 cup chopped pecans

1 (9 inch) pie shell

Directions

Preheat the oven to 325 degrees F (165 degrees F).

Heat sugar, corn syrup, and butter in a small saucepan over medium heat, stirring constantly, until butter melts and sugar dissolves. Remove from the heat and cool slightly, about 5 minutes.

Whisk eggs, bourbon, vanilla, and salt together in a large bowl until well combined. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.

Bake in the preheated oven until set and golden, 50 to 55 minutes. Serve warm or chilled.

Nutrition

• Calories: 647 kcal
• Total Fat: 35 g
• Saturated Fat: 14 g
• Unsaturated Fat: 0 g
• Cholesterol: 124 mg
• Sodium: 228 mg
• Total Carbohydrate: 80 g
• Dietary Fiber: 3 g
• Protein: 6 g