Soy-Free Worcestershire Sauce

• servings: 16 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1/2 cup Apple Cider Vinegar

2 Tbsp Blackstrap Molasses

2 Tbsp Coconut Aminos

3 Tbsp Water

Juice of 1 Lime

1 Tbsp Coconut Sugar

1/2 tsp Dry Mustard

1/4 tsp Ground Ginger

1/4 tsp Onion Powder

1/4 tsp Garlic Powder

1/4 tsp Ground Cinnamon

1/8 tsp Black Pepper

1/8 tsp Cayenne Pepper

Directions

Add all ingredients to a medium saucepan over medium-high heat and stir to combine.

Stirring constantly, bring to a boil. Let simmer 1 minute.

Remove from heat and cool. Store in a glass bottle in the refrigerator for up to 2 months.

Nutrition

• Serving Size: 1 Tbsp
• Calories: 15
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 35 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 0 g
• Total Sugars: 3 g
• Protein: 0 g