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The Best Peach Cobbler Recipe Ever + Video

Name: The Best Peach Cobbler Recipe Ever + Video
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 servings
Ingredients: 8 fresh peaches (peeled, pitted, and sliced into thin wedges); 1/4 cup granulated sugar; 1/4 cup packed light brown sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 teaspoon fresh lemon juice; 2 teaspoons cornstarch; 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 12 tablespoons unsalted butter (chilled and cut into small pieces); 1/2 cup boiling water; 3 tablespoons granulated sugar

12 servings

servings

30 minutes

active time

1 hour

total time

Start Cooking

Ingredients

8 fresh peaches (peeled, pitted, and sliced into thin wedges)

1/4 cup granulated sugar

1/4 cup packed light brown sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 teaspoon fresh lemon juice

2 teaspoons cornstarch

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup packed light brown sugar

2 teaspoons baking powder

1 teaspoon kosher salt

12 tablespoons unsalted butter (chilled and cut into small pieces)

1/2 cup boiling water

3 tablespoons granulated sugar

Directions

Preheat the Oven: Preheat oven to 400°F if using a dark or glass pan, or 425°F if using a light metal baking dish.

Make the Peach Filling: In a large mixing bowl, combine sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss gently until evenly coated.

Parbake the Peaches: Pour the peach mixture into a 2-quart baking dish. Bake for 10 minutes while you prepare the topping.

Prepare the Topping: In a large mixing bowl, whisk together flour, both sugars, baking powder, and salt. Using your fingertips or a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Add boiling water and stir gently until just combined. Do not overmix.

Assemble the Cobbler: Remove the dish from the oven and drop spoonfuls of the topping over the warm peaches. Don’t worry about covering the whole surface. You want those peaches to peek through.

Finish and Bake: Sprinkle the entire cobbler with the remaining sugar. Place the baking dish on a rimmed baking sheet to catch any drips. Bake for 30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.

Serve: Let cool slightly. Serve warm with a big scoop of vanilla ice cream, if desired.

Nutrition

Serving Size

Calories

332 kcal

Total Fat

12 g

Saturated Fat

7 g

Unsaturated Fat

Trans Fat

Cholesterol

30 mg

Sodium

284 mg

Total Carbohydrate

55 g

Dietary Fiber

2 g

Total Sugars

37 g

Protein

3 g