Crosbie Fowler Cooking

Hunters Chicken

Name: Hunters Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Main Meal
Ingredients: 4 boneless/skinless Chicken Breasts (around 7oz/200g each); 12 slices of Streaky Bacon; 1 cup / 240ml good quality BBQ Sauce (see notes); 1 cup / 100g grated Cheese, (or as needed to cover chicken, see notes); finely diced Fresh Chives, (to garnish, optional); 1 tsp Smoked Paprika; 1/2 tsp Garlic Powder; 1/4 tsp EACH: Salt, Black Pepper, Cayenne Pepper

Chicken

Main Meal

4 servings

servings

5 minutes

active time

35 minutes

total time

Start Cooking

Ingredients

4 boneless/skinless Chicken Breasts (around 7oz/200g each)

12 slices of Streaky Bacon

1 cup / 240ml good quality BBQ Sauce (see notes)

1 cup / 100g grated Cheese, (or as needed to cover chicken, see notes)

finely diced Fresh Chives, (to garnish, optional)

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/4 tsp EACH: Salt, Black Pepper, Cayenne Pepper

Directions

Preheat oven to 200C/400F.

In a small pot combine chicken seasoning. Evenly sprinkle over each side of the chicken breasts (don't rub it in or it'll clump up).

Wrap each breast in 3 slices of bacon, then place into a large cast iron skillet or baking dish. I usually make sure the ends of the bacon are underneath the chicken, just so it doesn't unravel in the oven.

Bake for 25mins until the chicken is piping hot and white through the centre. Remove from the oven and switch the oven to grill.

Generously spoon BBQ sauce over each breast, then generously top with cheese. Place back under the grill until the cheese melts.

Serve up and enjoy!

Nutrition

Serving Size

Calories

798 kcal

Total Fat

45.95 g

Saturated Fat

6.643 g

Unsaturated Fat

5.198 g

Trans Fat

0.347 g

Cholesterol

175 mg

Sodium

1519 mg

Total Carbohydrate

30.78 g

Dietary Fiber

0.9 g

Total Sugars

24.56 g

Protein

62.3 g