Thanksgiving

Grandma's Corn Pudding

Name: Grandma's Corn Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 5 large eggs; ⅓ cup butter, melted and slightly cooled; ¼ cup white sugar; ½ cup milk; ¼ cup cornstarch; 1 (15.25 ounce) can whole kernel corn, drained; 2 (14.75 ounce) cans cream-style corn

8 servings

servings

10 minutes

active time

1 hour 10 minutes

total time

Start Cooking

Ingredients

5 large eggs

⅓ cup butter, melted and slightly cooled

¼ cup white sugar

½ cup milk

¼ cup cornstarch

1 (15.25 ounce) can whole kernel corn, drained

2 (14.75 ounce) cans cream-style corn

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.

Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.

Bake in the preheated oven until golden brown, about 1 hour.

Nutrition

Serving Size

Calories

277 kcal

Total Fat

12 g

Saturated Fat

6 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

138 mg

Sodium

558 mg

Total Carbohydrate

40 g

Dietary Fiber

2 g

Total Sugars