Slow Cooker Cider-Braised Pot Roast

• servings: 6 servings (cost per ser
• active time: 0:15

Ingredients

1 c. apple cider

3 tbsp. tomato paste

2 tbsp. flour

2 tbsp. Worcestershire sauce

kosher salt

Pepper

3 medium parsnips

2 medium sweet potatoes

1 medium onion

4 clove garlic

2 sprig fresh rosemary

1 bottom round roast or chuck roast

Directions

1. In a 5- to 6-quart slow cooker, whisk together the cider, tomato paste, flour, Worcestershire, and 1/4 teaspoon each salt and pepper. Add the parsnips, sweet potatoes, onion, garlic, and rosemary and toss to combine.

2. Season the roast with 1 teaspoon each salt and pepper and nestle among the vegetables. Cook, covered, until the meat is tender, 6 to 7 hours on high or 8 to 9 hours on low.

3. Transfer the roast to a cutting board and slice. Serve with the vegetables.