Slow Cooker Beef Soup

Ingredients

1-1 1/2 lb Stew Meat cut into bite size pieces

24 oz thawed Frozen Mixed Vegetables

4 cup diced Red Potatoes

1 large Onion diced

15 oz Diced Tomatoes undrained

15 oz Great Northern Beans drained

32 oz Beef Broth

1 1/2 tsp Seasoned Salt

1 tsp Minced Garlic

2 Bay Leaves

1 tbsp Vegetable Oil

Directions

Season cubed beef with seasoned salt and pepper. In a large skillet, heat oil over medium heat. Brown beef in skillet on all sides. Transfer beef to slow cooker.

Add remaining ingredients, stir and cover.

Cook on low for 8-10 hours or high for 4-5 hours. Test doneness by checking potato to see if it is soft and beef to make sure it is not tough.

Remove bay leaves and serve.