Thai Style Chicken Mince and Rice

• servings: 4 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

500g Chicken mince

1 tbsp crushed garlic 🧄

1 tbsp crushed ginger

2 sliced Green onions

1 pkt 250g dry slaw 🥬

1/2 bunch fine sliced Coriander 🌱

1/2 cup Sweet chilli 🌶️

2 tbsp Fish sauce 🐟

1/4 cup soy sauce 🧈

2 cups basmati rice 🍚

1 can 400g coconut milk 🥥

1 lime 🍋

1 tbsp chicken stock powder

1 ½ cups water 💧

Directions

Thai-style Chicken Mince

Heat the oil

In a sizzling pan, add sesame or olive oil.

Cook the chicken

Add the chicken mince to the pan and cook until it starts to look golden.

Add garlic and ginger

Once the chicken is golden, add in the garlic and ginger. Stir and cook until their aroma fills your kitchen.

Add green onions and slaw

Toss in the green onions and slaw, mixing them well with the chicken.

Pour in the sauces

Add your trio of sauces to the pan and stir everything together.

Final cook

Let it all cook together for another 3-5 minutes until everything is well combined and heated through.

Serve

Your mouthwatering chicken mince is ready to devour!

Coconut Rice

Prepare the saucepan

Get your saucepan out and place it on the stove.

Add the rice

Toss in the rice into the saucepan.

Slice the lime

Quickly slice the lime and drop it into the saucepan with the rice.

Pour in liquids

Add the creamy coconut milk, chicken stock, and water to the saucepan.

Stir

Give everything a good stir to mix the ingredients well.

Heat the mixture

Turn on the heat and let the mixture cook until it starts to bubble.

Cover and simmer

Secure the lid on the saucepan, lower the flame, and let it simmer.

Check at 12 minutes

Around the 12-minute mark, check the rice to see the magic of perfectly cooked coconut lime rice.

Nutrition

• Serving Size: 1
• Calories: 417
• Total Fat: 21.6 g
• Saturated Fat: 7.5 g
• Trans Fat: 0 g
• Cholesterol: 63.3 mg
• Sodium: 1617.9 mg
• Total Carbohydrate: 37.1 g
• Dietary Fiber: 1.7 g
• Total Sugars: 2.5 g
• Protein: 17.2 g