Cheesy Ham & Gouda Croissant Casserole

• total time: 42 minutes

Ingredients

Recipe:

1 pack mini croissants

8oz sliced Black Forest ham

8oz Gouda cheese, shredded

6 eggs

1 cup heavy cream

1 cup half & half

1 tbsp Dijon mustard

1 tsp garlic powder

1 tsp onion powder

2 tsp smoked paprika

1 tsp nutmeg

1/2 tsp salt

1 tsp black pepper

1/8 cup chopped chives

Directions

Chop the mini croissants into pieces and lay them into the bottom of a baking dish.

Fold the sliced ham and tuck the slices in between the croissants.

Shred the Gouda and sprinkle it on top, tucking it into the ham and croissants.

In a bowl, combine the eggs, heavy cream, half & half, Dijon mustard & seasonings. Whisk to combine.

Pour the egg mixture over the top of the casserole and sprinkle the chopped chives on top.

Bake at 350°F for 40-45 minutes, or until it’s golden brown and bubbly.