Scanned Recipes

Sourdough Discard Pizza Crust

Name: Sourdough Discard Pizza Crust
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Yield: 8 servings
Ingredients: 3 1/4 cup all-purpose flour; 1/2 cup sourdough discard; 1 cup warm water; 1 tbsp sugar; 1/2 tsp salt; 1/3 cup olive oil; 2 tsp garlic powder; 1 tsp basil; 1/2 tsp oregano; 1/4 tsp black pepper

8 servings

servings

4 hours

active time

4 hours 30 minutes

total time

Start Cooking

Ingredients

3 1/4 cup all-purpose flour

1/2 cup sourdough discard

1 cup warm water

1 tbsp sugar

1/2 tsp salt

1/3 cup olive oil

2 tsp garlic powder

1 tsp basil

1/2 tsp oregano

1/4 tsp black pepper

Directions

Combine sourdough starter and lukewarm water in a large bowl. Let stand for 3 minutes.

Add sugar and stir. Add oil, salt, (add garlic powder and herbs if using) then 3 cups of flour.

Turn out onto a liberally floured work-surface and knead gently until the mixture comes together to form a smooth ball (about 8-10 times). If the dough is still very sticky, knead in the extra 1/4 cup of flour.

Place in a clean, oiled bowl and cover with a clean dish towel. Place in a warm area of the house for 3 1/2 hours or until about doubled in size.

Preheat oven to 400.

Press dough into pan, press gently with your fingertips all over the dough. Add desired toppings and bake for about 30 minutes (until cheese is melted and dough is beginning to brown.

Enjoy!

Nutrition

Serving Size

1 slice

Calories

271

Total Fat

9.8 g

Saturated Fat

1.4 g

Unsaturated Fat

Trans Fat

0 g

Cholesterol

0 mg

Sodium

146.4 mg

Total Carbohydrate

40.3 g

Dietary Fiber

1.4 g

Total Sugars

1.7 g

Protein

5.2 g