Kyle’s Kitchen

Salmon Tacos with Mango Salsa

Name: Salmon Tacos with Mango Salsa
Prep time: 50 min
Cook time: 1 h 13 min
Total time: 2 h 3 min
Yield: 6 servings
Ingredients: 3 mangoes, diced; 2 peaches, diced; 3 poblano peppers, seeded and diced; ½ red onion, diced, or more to taste; ½ lime, juiced, or more to taste; 1 bunch cilantro, chopped, divided; 1 (8 ounce) container sour cream; 3 tablespoons mayonnaise; 1 tablespoon ketchup; ⅛ teaspoon ground cayenne pepper; salt and ground black pepper to taste; 24 (6 inch) corn tortillas; cooking spray; 2 pounds fresh salmon; 1 small head cabbage, shredded; 3 avocados, sliced; 2 limes, cut into wedges

6 servings

servings

50 minutes

active time

2 hours 3 minutes

total time

Start Cooking

Ingredients

3 mangoes, diced

2 peaches, diced

3 poblano peppers, seeded and diced

½ red onion, diced, or more to taste

½ lime, juiced, or more to taste

1 bunch cilantro, chopped, divided

1 (8 ounce) container sour cream

3 tablespoons mayonnaise

1 tablespoon ketchup

⅛ teaspoon ground cayenne pepper

salt and ground black pepper to taste

24 (6 inch) corn tortillas

cooking spray

2 pounds fresh salmon

1 small head cabbage, shredded

3 avocados, sliced

2 limes, cut into wedges

Directions

Combine mangoes, peaches, poblano peppers, red onion, juice of 1/2 a lime, and 1/2 the cilantro in a large bowl to make mango salsa. Cover with plastic wrap and refrigerate, at least 1 hour, preferably overnight.

Mix sour cream, mayonnaise, ketchup, cayenne pepper, salt, and black pepper in a small bowl to make special sauce.

Preheat oven to 350 degrees F (175 degrees C). Arrange tortillas on a baking sheet.

Preheat a grill pan over medium-high heat; coat with cooking spray. Cook salmon until easily flaked with a fork, about 4 minutes per side. Transfer to a plate and flake into smaller pieces with a fork.

Heat tortillas in the preheated oven until warmed through, about 5 minutes.

Divide salmon among tortillas. Top with mango salsa, special sauce, shredded cabbage, avocados, and remaining cilantro. Wrap up tacos and serve lime wedges alongside.