Mediterranean Salad Dressing Recipe

• servings: 4 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

⅓ cup lemon juice (or red wine vinegar)

1 clove fresh garlic (grated or pressed - or ½ teaspoon garlic powder)

½ teaspoon Dijon mustard

1 teaspoon honey (or maple syrup, optional)

1 teaspoon fresh oregano (finely chopped - or ¼ teaspoon dried oregano)

1 teaspoon kosher salt

¼ teaspoon ground black pepper

½ cup olive oil

Directions

In a small bowl, whisk together lemon juice, garlic, mustard, honey (if using), oregano, salt and pepper until combined.

Slowly pour the olive oil while whisking it constantly until creamy for 30 seconds.

Taste for seasoning and add more if necessary.

Use it immediately or store it in a mason jar in the refrigerator for up to 1 week.

Nutrition

• Calories: 252 kcal
• Total Fat: 27 g
• Saturated Fat: 4 g
• Unsaturated Fat: 23 g
• Sodium: 589 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 0.3 g
• Total Sugars: 2 g
• Protein: 0.2 g