Our famous enchiladas!

• servings: 8 tortillas
• active time: 25 minutes
• total time: 45 ish

Ingredients

8 tortillas

1 rotisserie chicken (shredded)

1/2 cup cream cheese

2 cans chiles

1 bottle of red enchilada sauce

1 cup sour cream

1 cup mozzerella

1 package taco seasoning

1 green onion

2 cups cheddar cheese (or, to taste)

Directions

1. Combine shredded chicken, cream cheese, 1/2 green onion, 1 can of chiles, mozzerella, 1/2 package of taco seasoning

2. Whisk enchilada sauce with sour cream and chiles

3. Grease dish. Put a bit of sauce on the bottom of the pan and spread til it is covered

4. Whisk enchilada sauce, sour cream, and chiles in a bowl.

5. Put mixture in the tortillas and lay seam side down.

6. Pour sauce, cheddar cheese, and green onions on top.

7. Bake at 375 for 25 minutes. Broil for 2 minutes and let cool for 5 minutes. Serve warm with rice!

Notes

These were very yum!!! - 9.5/10 (November 25, 2023)