Penuche Frosting

Ingredients

2 cups brown sugar

1 cup heavy cream

pinch of salt

1–2 T. butter

1 tsp. maple flavoring

Directions

Cook sugar, cream and salt 10 minutes (boiling over medium heat) or until a soft ball. Add butter and flavoring. Beat until spreading consistency.

Notes

I use 1/2 recipe for the applesauce cake.