Name: Air Fryer Garlic and Parsley Baby Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound baby potatoes, cut into quarters; 1 tablespoon avocado oil; ½ teaspoon granulated garlic; ½ teaspoon dried parsley; ¼ teaspoon salt

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Gather all ingredients. Preheat an air fryer to 350 degrees F (175 degrees C).

Place potatoes into a bowl; add oil and toss to coat. Add garlic, parsley, and salt; toss until well distributed. Transfer potatoes to the air fryer basket.

Place the basket into the preheated air fryer and cook, tossing occasionally, until golden brown, 20 to 25 minutes.

Air Fryer Garlic and Parsley Baby Potatoes

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