Crockpot Lasagna Soup

Ingredients

1lb ground beef

1 onion diced

3-4 garlic cloves minced

1 big container beef broth

1 jar of your favorite pasta sauce

1 cup half and half or heavy cream

1 cup Parmesan cheese

lasagna noodles (8-10) sheets

seasoning: 1 tsp the blend, 1 tsp onion powder, 1 tsp Italian seasoning, 1 tsp Cajun seasoning

ricotta cheese for topping

Directions

Cook ground beef and diced onion, season with half of seasoning mixture, and in your minced garlic. Pour in your pasta sauce and beef broth and put on low for 3-4 hours. 45 minutes before you’re ready to eat break up your lasagna noodles and add them in. About 8-10 sheets. Pour in your heavy cream, and Parmesan cheese and let cook for another 30-45 minutes until noodles are soft. Top with ricotta and garlic bread. Such a cozy fall meal!! 🍂