Thai Crunch Bowl with Salmon

• servings: 1 serving
• active time: 15 minutes
• total time: 15 minutes

Ingredients

⅔ cup cooked quinoa

¼ cup shredded red cabbage

2 Tbsp. matchstick-cut carrot

2 Tbsp. chopped red bell pepper

2 Tbsp. steamed edamame

3 oz. broiled salmon

1 tsp. chopped dry-roasted peanuts

1 tsp. creamy peanut butter

1 tsp. lower-sodium soy sauce

½ tsp. rice vinegar

½ tsp. dark sesame oil

½ tsp. fresh lime juice

Directions

1. Top cooked quinoa with cabbage, carrot, red bell pepper, edamame, and salmon. Sprinkle with peanuts.

2. In a small bowl, whisk together peanut butter, soy sauce, vinegar, sesame oil, and lime juice. Drizzle over bowl.