Holiday Ritz Crackers

• servings: 8 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 box Ritz crackers (about 32–36 crackers)

1/2 cup Unsalted butter (melted)

1 packet Ranch dressing mix

1/4 cup Grated Parmesan cheese

1 tablespoon Red pepper flakes

1 teaspoon Garlic powder

Directions

Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

Arrange the Ritz crackers in a single layer on the prepared baking sheet.

In a medium bowl, whisk together the melted butter, Ranch dressing mix, Parmesan cheese, red pepper flakes, and garlic powder.

Spoon or brush the buttery topping over each cracker, making sure they’re generously coated.

Place the tray in the oven and bake for 8–10 minutes, or until golden and lightly bubbly.

Let the crackers cool for at least 5 minutes so they crisp up. Serve immediately or store for later.

Nutrition

• Calories: 150 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Cholesterol: 30 mg
• Sodium: 200 mg
• Total Carbohydrate: 10 g
• Protein: 2 g