Cowboy Butter Chicken Linguine

• total time: 1 minute

Ingredients

Cowboy Butter:

100g butter

3 garlic cloves, minced

1 tbsp Dijon mustard

Juice of half a lemon

1 tsp smoked paprika

1 tsp chili flakes (adjust to taste)

1 tbsp chopped parsley

Salt and pepper to taste

Chicken + Pasta:

2 chicken breasts, sliced thin

250g linguine

Olive oil

Salt and pepper

Directions

Cook linguine according to package instructions. Drain and set aside.

In a skillet, cook the chicken in a bit of olive oil until golden and cooked through. Season with salt and pepper.

In a separate pan, melt the butter and add garlic. Let it sizzle gently.

Stir in mustard, lemon juice, paprika, chili flakes, and parsley. Simmer for a minute.

Add cooked chicken to the cowboy butter and toss well.

Add the cooked linguine to the pan and toss everything together until coated and glossy.

Dish it up warm and get ready for second helpings—this one disappears fast!