5-Ingredient Egg White Frittata {Meal Prep}

• servings: 4 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

2 tbsp olive oil or butter

1 500mL carton egg whites

1 cup cherry tomatoes, sliced in half (or 1 red pepper, chopped)

1 red onion (thinly sliced)

1 cup baby spinach, chopped

1/2 tsp each Salt & pepper

1/2 cup cottage cheese (blended with an immersion blender)

2 cloves garlic (minced)

1 tsp Italian seasoning

Directions

Preheat oven to 400 F. Grease a 9x9 round baking dish/cake pan with olive oil or butter, making sure to grease the sides well. Add remaining ingredients, stirring gently with a fork.

Place baking dish on top of a baking sheet lined with parchment paper just in case a bit of the oil rises above the egg white mixture (optional, but I do this to avoid grease dripping down into the oven as the egg whites rise and cook).

Bake in the oven for 30-35 minutes until egg whites are firmly set. Remove from oven and slice into 4-5 pieces when cooled. Congrats, you've got breakfast ready for the week!

Nutrition

• Calories: 181 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Sodium: 365 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 23 g