Miso-grilled fish

• servings: 4 servings

Ingredients

4 x 200g firm white fish fillets, skin off

¼ cup white miso paste*

2 tablespoons caster (superfine) sugar

1 tablespoon finely grated ginger

1 tablespoon vegetable oil

2 tablespoons water

steamed jasmine rice and lemon wedges, to serve

Directions

Place the fish on a baking tray lined with non-stick baking paper. Combine the miso, sugar, ginger, oil and water and spread over the fish. Allow to marinate for 10-15 minutes. Preheat a grill (broiler) over high heat and grill (broil) the fish for 6-8 minutes or until fish is just cooked through. Serve the fish with steamed rice and lemon wedges and a simple cucumber salad with a toasted sesame seed dressing, if desired. SERVES 4.