CHICKEN PARM CASSEROLE

• servings: Yield/servings: 6 servin

Ingredients

• Meat from 1 rotisserie chicken (or approx 4-6 chicken breasts, cooked/shredded)

• 2 cups pasta (cooked)

• 1 jar marinara of choice

• 1/2 cup mozzarella

• 1/4 cup italian panko breadcrumbs

Directions

1. Cook pasta of choice (I like Barilla protein pasta for a bit of added protein). Mix pasta with a little bit of marinara sauce and assemble in the bottom of an 8x8 baking dish.

2. Add your shredded chicken on top, then cover with the remainder of marinara

3. Sprinkle with cheese + breadcrumbs

4. Cover and bake on 375F for 20-25 minutes, uncover and bake 5 more.

5. Serve with green veggie of choice or Italian side salad

Notes

macros (approx) per 1 serving: Calories: 341 Fat: 10 Protein: 36 Carbs: 27