Slow Cooker Fruit Cobbler

• servings: 8 servings
• active time: 10 minutes
• total time: 3 hours 10 minutes

Ingredients

cooking spray

2 cups frozen peach slices

2 cups mixed frozen berries

2 tablespoons cornstarch

1 teaspoon vanilla extract

½ cup brown sugar

½ teaspoon ground cinnamon

½ teaspoon nutmeg

1 (18.25 ounce) package white cake mix

½ cup melted butter

Directions

Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.

Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.

Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.

Nutrition

• Calories: 511 kcal
• Total Fat: 19 g
• Saturated Fat: 8 g
• Unsaturated Fat: 0 g
• Cholesterol: 31 mg
• Sodium: 514 mg
• Total Carbohydrate: 85 g
• Dietary Fiber: 3 g
• Total Sugars: 65 g
• Protein: 4 g