Oven Baked Burgers Recipe

• servings: 4 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1/4 Cup Mayonnaise

2 Tablespoons Ketchup

1 Tablespoon Yellow Mustard

2 Tablespoons Dill Relish

1 teaspoon Chili Powder

1 Lb Ground Beef

2 teaspoons Worcestershire Sauce

1/2 teaspoon Onion Powder

1 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

Small Pinch Salt/Pepper

1/4 Sweet Onion - finely chopped

8 Slices Cheddar (or American Cheese)

4 Burger Buns

Directions

Mix mayo, ketchup, mustard, relish and chili powder. Set aside.

Preheat oven to 375ºF

Combine ground beef, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt and pepper. Form into 4 thin patties, sprinkle with salt.Heat oiled pan over medium/high heat. Fry patties on each side until just under-cooked. This will usually take 3-4 minutes total depending on thickness.

Assemble burgers: Place bottom bun on large piece of foil. Top with slice of cheese, burger patty, onions, 1-2 Tablespoons sauce, second cheese slice and top bun. Bring up edges of foil and wrap securely around burger. Repeat process to prepare each burger.

Bake for 10-15 minutes or until hot, melty and cooked to preferred doneness. Serve immediately.

Nutrition

• Serving Size: 1 g
• Calories: 558 kcal
• Total Fat: 32 g
• Saturated Fat: 9 g
• Unsaturated Fat: 19 g
• Trans Fat: 1 g
• Cholesterol: 107 mg
• Sodium: 676 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 2 g
• Total Sugars: 7 g
• Protein: 36 g