Name: Creamy Sage Butter Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 10 fresh sage leaves; 1 cup heavy cream; ½ cup chicken broth; 1 pinch salt and ground black pepper to taste

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Melt butter in a skillet over medium heat. Add sage leaves; cook for 2 minutes. Add heavy cream and chicken broth; cook until hot, about 2 minutes. Season sauce with salt and black pepper.

1 pinch salt and ground black pepper to taste

Creamy Sage Butter Sauce

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