Chili Oil

Ingredients

• %eup ckili {lakes (use Siehuan chili flakes or geckugar)

• 1tbsp Soy Sauce

• % tbsp raw Sesame seeds

• %tsp kosther salt, te taste

• 1.5 cups neutral oil (eg. vegetable, eanola, soy

bean, çrapeseed)

Directions

1. Combine the chili {lakes, Sey Sauce, sesame Seeds, and salt 2.teat the oil to around 250- 300 F, or when a wooden chopstek/spoon Sizales when Submerçed in the oil 9.Peur the hot oil over the

ehili (lakes and immediately stir te aveid burning 4. Seaseh with salt to taste, it

heeded