Marinated Lamb Chops Recipe

Name: Marinated Lamb Chops Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Ingredients: 12 American lamb loin chops (1-inch thick, or lamb rib chops); 1/4 cup extra-virgin olive oil; 6 cloves garlic (grated or minced); 2 Tablespoons minced fresh rosemary; 2 Tablespoons lemon juice; Zest of 1 lemon; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper

4 servings

servings

10 minutes

active time

1 hour

total time

Start Cooking

Ingredients

12 American lamb loin chops (1-inch thick, or lamb rib chops)

1/4 cup extra-virgin olive oil

6 cloves garlic (grated or minced)

2 Tablespoons minced fresh rosemary

2 Tablespoons lemon juice

Zest of 1 lemon

1 ½ teaspoons kosher salt

½ teaspoon black pepper

Directions

Combine the olive oil, garlic, rosemary, lemon juice, lemon zest and salt & pepper in a small bowl.

Pour the mixture over the lamb chops and let marinate at least 30 minutes, or up to overnight.

Heat grill to 500-degrees and grill chops for 4-6 minutes per side, until the internal temperature reads 135-degrees, for medium-rare.

Let rest 5 minutes before serving. Enjoy!

Nutrition

Serving Size

Calories

1179 kcal

Total Fat

104 g

Saturated Fat

42 g

Unsaturated Fat

55 g

Trans Fat

Cholesterol

251 mg

Sodium

1063 mg

Total Carbohydrate

2 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

56 g