How to Make Crepes

• servings: 15 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

4 large eggs

1/3 cup butter (, softened)

1/3 cup granulated sugar

1 cup all-purpose flour

1 1/4 cups milk

1 teaspoon vanilla extract

dash salt

Directions

Blend batter: Add all ingredients to a blender and blend until smooth. Scrape down the sides of the blender if needed.

Chill: If time permits, chill the crepe batter in the fridge for 30 minutes or up to 1 day.

Cook: Heat a large non-stick skillet over medium heat. Grease lightly with cooking spray or butter, if needed. Once the pan is hot, pour about 1/4 cup of batter into the hot pan, swirling it around the pan as you pour to form a large, thin pancakes. Cook for about 30 seconds on each side, flipping once, until lightly golden.

Stack cooked crepes on a plate and cover with a light dish towel to keep warm.

Add desired toppings or fillings:

Sweet Crepe Filling Ideas: fill with our cream cheese crepe filling, or Nutella, lemon curd, jam, fresh berries, pineapple, mango or bananas. Top with powdered sugar or whipped cream.Savory Crepe Filling Ideas: fill with ham and cheese, chicken with béchamel sauce, or sautéed veggies like spinach, mushrooms, bell peppers, tomatoes. Make savory breakfast crepes with eggs, ham, sausage, or bacon and cheese.

Nutrition

• Calories: 116 kcal
• Total Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0.2 g
• Cholesterol: 63 mg
• Sodium: 59 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 0.2 g
• Total Sugars: 6 g
• Protein: 3 g