Baked Maple French Toast - Rachel

Ingredients

Baked Maple French Toast

I challah bread, crust removed + cubed

2 eggs

2 cups milk

1/2tsp vanilla

½ cup unsalted butter, melted

I cup brown sugar

2 tbsp maple syrup.

* Make evening before *

Directions

1. Spray lasagna pan & baking spray. Spread cubed challah in bottom.

2. Mix eggs, milk and vanilla and pour over

bread cubes. 3 Cover and refridgerate overnight

4. Miy melted butter, brown sugar and maple syrup and pear drizzle over bread and egg mixture.

5. Bake e 350° for 40-45 minutes Serve warm with extra maple syrup Fruit and bacon 9