Umami
Umami

Holiday Candy

Caramel Apple Bark

10 servings

servings

10 minutes

active time

40 minutes

total time

Ingredients

1 tsp. kosher salt

1 Granny Smith apple, peeled, cored, finely chopped

1 1/2 c. mini pretzels, divided

2 c. (340 g.) dark chocolate chips

1/4 c. store-bought or homemade caramel sauce

Flaky sea salt (optional)

Directions

In a medium bowl, mix salt with 1 c. water. Add apple and let sit 5 to 10 minutes. Strain through a fine-mesh sieve, then rinse apples under cold water.

Meanwhile, place 1 c. pretzels in a resealable plastic bag. Using a rolling pin or heavy skillet, crush pretzels until fine crumbs form. Spread in an even layer on a parchment-lined baking sheet.

In a medium heatproof bowl, microwave chips in 30-second increments, stirring between each, until melted and smooth, about 1 minute total.

Spread melted chocolate over pretzels with an offset spatula or a butter knife. Top with remaining whole pretzels and apples.

In a small heatproof bowl, microwave caramel sauce until a drizzling consistency forms, about 30 seconds. Drizzle over bark. Sprinkle with sea salt (if using).

Refrigerate bark until set, at least 20 minutes or up to 1 day.

Nutrition

Serving Size

-

Calories

360

Total Fat

16 g

Saturated Fat

8 g

Unsaturated Fat

-

Trans Fat

0 g

Cholesterol

1 mg

Sodium

452 mg

Total Carbohydrate

44 g

Dietary Fiber

5 g

Total Sugars

15 g

Protein

6 g

10 servings

servings

10 minutes

active time

40 minutes

total time
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