Sun Dried Tomato Pasta With Silk Tofu

Ingredients

400g pasta

350g silken tofu

70g sun-dried tomatoes

200g roasted red peppers

3 garlic cloves

6 basil leaves

1 cup pasta water

1/4 cup nooch

1/2 tsp red pepper flakes

1/2 tsp smoked paprika

4 tbsp tomato paste

Directions

Cook the pasta in salted boiling water according to package instructions, until al dente. Before draining, reserve 1 cup of the pasta water.

To a blender, add all of the ingredients except the pasta. Blend until smooth and creamy.

Transfer the sauce to a pot and warm it up over medium heat, stirring occasionally.

Add the pasta to the pot and toss to coat. Add a splash of pasta water if needed. Serve with the your favorite cheese on top (I use stracciatella).

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