Halloumi

• total time: 11 minutes

Ingredients

3 blocks halloumi

2 tbsp vegetable oil

juice of 1 large lemon

4 tbsp honey

a pinch of chilli flakes

2 sprigs fresh thyme

Directions

Cut the halloumi along the line in the block, then halve again so you get thick pieces.

Soak in hot water for 10 minutes, drain and pat dry.

Fry in vegetable oil until golden on both sides, turn the heat down and add lemon juice, honey and chilli flakes. let it bubble for a minute, finish with fresh thyme and serve warm.

tips:

pat the halloumi really dry before frying or it will splutter

if the sauce gets too thick add more lemon juice, a bit more honey or a splash of water

if you need to eat it later, microwave to reheat and it gets soft again