Name: Italianpata uunissa
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pasta
Ingredients: 1 pkt (400 g) Pirkka naudan jauhelihaa (10 %); 1/4 tl suolaa; 1/4 tl mustapippuria; 1 (110 g) porkkana; 1 ps (150 g) Blå Band italian pata ateria-aineksia; 6 dl kiehuvaa vettä; 1/2 ps (á 150 g) Pirkka emmental-mozzarellajuustoraastetta; tuoretta basilikaa

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Ruoat

Ruskista jauheliha pannulla, mausta suolalla ja pippurilla. Kuori porkkana ja raasta karkeaksi raasteeksi.

Kaada ateria-ainekset uunivuokaan. Lisää myös jauheliha, porkkanaraaste ja kiehautettu vesi. Sekoita tasaiseksi. Ripottele pinnalle juustoraaste.

Paista 200-asteisessa uunissa 15–20 minuuttia. Anna vetäytyä muutaman minuutin ajan ennen tarjoamista. Viimeistele basilikanlehdillä.

1 pkt (400 g) Pirkka naudan jauhelihaa (10 %)

1 ps (150 g) Blå Band italian pata ateria-aineksia

1/2 ps (á 150 g) Pirkka emmental-mozzarellajuustoraastetta

Italianpata uunissa

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