Mussels Marinara

Ingredients

2 lb fresh mussels, cleaned

4 tbsp extra virgin olive oil

8 cloves garlic minced

28 oz canned diced tomatoes preferably San Marzano

2 tsp red pepper flakes

0.5 cup fresh basil chopped

Directions

Rinse and scrub the mussels under cold water, discarding any that remain open after tapping.

In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1 minute).

Add diced tomatoes and red pepper flakes; simmer for 3 minutes.

Stir in the prepared mussels, cover the pot, and steam for about 5 minutes or until all mussels have opened.

Remove from heat; stir in freshly chopped basil.

Serve immediately in bowls with sauce, alongside crusty bread or pasta.